Detective Superintendent Roy Grace exposes the dark side of internet dating in the intriguing crime novel Dead at First Sight, by award winning author Peter James.

A man waits at a London airport for the love of his life to arrive. Across the Atlantic, a retired cop waits in a bar in Florida’s Key West for his first date with the lady who is his soulmate. The two men are about to discover they’ve been scammed out of almost every penny they have in the world – and that neither women exist.

In the same week, Roy Grace is called to investigate the suicide of a woman in Brighton, that is clearly not what it seems. As his investigations continue, a handsome motivational speaker comes forward. He’s discovered his identity is being used to scam eleven different women online. The first he knew of it was a phone call from one of them saying, ‘You don’t know me, but I thought I knew you’.

That woman is now dead.

Roy Grace realizes he is looking at the tip of an iceberg. Can he bring down the murderous global empire built on clever, cruel internet scams?

Since the first restaurant launched in 2010, Dishoom has become a byword for the best in authentic, inventive and inviting Indian cuisine. Founded by cousins Shamil and Kavi Thakrar and brothers Adarsh and Amar Radia and inspired by the style and ethos of the Irani cafés of 1900’s Bombay, Dishoom blends nostalgia and innovation to create Indian food that is unforgettable.

Now Dishoom: From Bombay with Love brings together 'almost everything’ from the restaurant’s menu in one beautifully produced volume. Including recipes for customer favourites - including Black Daal, Jackfruit Biryani, signature coolers and their bestselling brunch–time Bacon Naan Roll - alongside a stunningly illustrated day-to-night tour of the bustling streets of Mumbai, it’s a love letter to the very best in Indian comfort food.